Title: Bob's Barbequed Salmon
Categories: Seafood Bbq
Yield: 4 Servings

4		4-6 oz. salmon steaks ----sauce-----
3	tb	Melted butter
1	tb	Lemon juice
1	tb	White wine vinegar
1/4	ts	Grated lemon peel
1/4	ts	Garlic salt
1/4	ts	Salt
1	ds	Hot pepper sauce; (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

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